Ajwain – Aromatic Herb for Culinary and Medicinal Use

AED 20.00

Ajwain is a fragrant herb widely used in Indian cuisine for its unique flavor and medicinal benefits.

SKU: RPF-448 Category:
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Ajwain (Ajwain), also known as carom seeds, is an aromatic herb that plays a significant role in Indian cooking and traditional medicine. Its seeds have a pungent, slightly bitter taste with a flavor profile similar to thyme. Ajwain is commonly used to enhance the taste of curries, breads, and snacks. Beyond its culinary uses, it is highly valued for its digestive properties and is a staple in home remedies for stomach ailments. Easy to grow and care for, this herb is perfect for home gardens or kitchen counters, providing both culinary delight and health benefits.

Features:

  • Aromatic herb with a thyme-like flavor
  • Essential ingredient in Indian cuisine, perfect for curries and breads
  • Known for its digestive and medicinal properties
  • Easy to grow, ideal for gardens or kitchen herb pots
Height

20cm – 30cm

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